Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This establishment is a renowned upscale restaurant known for its commitment to exceptional guest experiences, innovative cuisine, and an inviting atmosphere. The restaurant prides itself on using high-quality ingredients and offering an extensive selection of beverages including craft cocktails, premium wines, and specially curated beers. The team is composed of dedicated hospitality professionals who work collaboratively to ensure every guest feels welcomed and valued, reflecting the restaurant's core philosophy of outstanding service and culinary excellence. The restaurant environment combines elegance and comfort, making it an ideal spot for both casual dining and special occasions. Employment with this restaurant typically involves... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in beverage service or bartending preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Knowledge of cocktail recipes and beverage presentation
- Ability to lift heavy kegs and manage physical tasks related to beverage service
Job Qualifications
- High school diploma or equivalent
- Previous experience in beverage service or bartending preferred
- Strong knowledge of food and beverage menus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to detect off flavors in beverages
- Ability to work effectively as part of a team
Job Duties
- Greet guests in a warm, friendly, professional, and timely manner
- Be fluent in all menus, both food and beverage
- Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
- Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed
- Communicate effectively and respectfully with all service team members, both front and back of the house
- Maintain an awareness of all product knowledge information and information on the history of the restaurant
- Make beer and wine available for service staff members to obtain in order to deliver to guests
- Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests
- Have an understanding of how to detect off flavors and to check beverages appropriately before serving
- Keep service staff and management apprised of any items that sell out or change throughout service
- Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service
- Change out kegs and gas tanks when needed
- Other tasks as assigned
Job Qualifications
Experience
No experience required
Job Location
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