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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Job Description
Cork Wine and Tapas is a renowned restaurant located in the heart of historic downtown New Bedford, Massachusetts. Specializing in creative cuisine, Cork offers a dynamic menu featuring both tapas and main dishes. The restaurant is eclectic by nature, highlighting the city’s rich maritime history through its diverse offerings that cater to both vegetarians and meat lovers. Under new leadership and a fresh chef, Cork has cultivated a unique dining experience within the historic Joseph Taber building or al fresco dining along the cobblestone streets. This experience focuses on ambiance, familiarity, and exceptional food, making it a favored spot for... Show More
Job Requirements
- Bachelor's degree in accounting or finance preferred
- Minimum three years of relevant professional experience
- Proficiency in Outlook and Microsoft Office
- Experience with online scheduling software such as 7shifts, Hot Schedules preferred
- Ability to work collaboratively in a team
- Detail-oriented and organized
- Strong energy and positive approach to daily tasks
- Confidence in making recommendations
- Excellent analytical and problem-solving skills
- Effective communication skills
- High level of integrity
Job Qualifications
- Bachelor's degree in accounting or finance preferred
- Minimum three years of relevant professional experience
- Proficiency in Outlook and Microsoft Office Suite
- Experience with online scheduling tools (7shifts preferred, Hot Schedules a plus)
- Ability to work effectively in a highly collaborative team environment
- Detail-oriented and organized
- Strong energy and positive attitude toward daily tasks and challenges
- Confidence to present recommendations
- Excellent analytical and problem-solving skills
- Effective communication abilities
- Strong character and high integrity
Job Duties
- Maintain continuous communication with guests to address concerns and resolve issues
- Follow training procedures for all new employees and retrain team members as needed
- Create staff work schedules
- Assist in hiring employees who reflect company values
- Handle team discipline carefully, adhering to the policy of being firm, fair, and consistent
- Manage cash handling duties during shifts
- Supervise smooth operations during service hours and support front-of-house staff, especially during understaffed shifts
- Ensure compliance with budgetary guidelines
- Place orders for products and supplies as required
- Oversee completion of secondary service tasks, daily and weekly cleaning
- Conduct perimeter safety and cleanliness checks before and during shifts
- Perform final walkthroughs before opening and closing the restaurant
- Follow company policies consistently
- Innovate and find creative solutions to improve the restaurant daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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