Model Lounge Server - GATSBY'S COCKTAIL LOUNGE

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Retirement Plan

Employee wellness programs

Job Description

This opportunity is with a well-established, high-volume restaurant and nightclub venue known for its vibrant atmosphere and exceptional service standards. The company prides itself on delivering an unparalleled guest experience, blending fine dining with an energetic nightlife environment. As a prominent establishment in the hospitality industry, it seeks dedicated team members who are passionate about service excellence and committed to fostering memorable moments for guests.

The role in question is for a Server/Cocktail Server who will play a critical part in enhancing guest satisfaction from the moment they arrive until they leave. This position demands a professional individual skille... Show More

Job Requirements

2-year experience as a server or cocktail in a similar high-volume restaurant environment or 1-year experience in a fine dining establishment
1 year experience in marketing nightclubs or restaurants and or related experience in a retail or marketing internship or related university marketing course work
Experience with social media platforms such as Facebook Twitter etc and active participant in social media
Must have a working knowledge of spirits wine and food
Basic computer skills and experience with POS systems and cash handling skills
Good communication skills multilingual is a plus
Must be able to speak and to read in English proficiently
Ability to work as part of a team in a high stress and high-volume environment
Ability to follow directions well make quick decisions and keep organized while under pressure
Positive attitude self motivated energetic and is a willing learner
Ability to perform a variety of duties with extreme care concern and detail
Professionally groomed in a manner consistent with department grooming standards
Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs
Physically able to walk without assistance on various surfaces for an extended period of time
Must be 21 years of age to serve food and beverages in the state of Nevada
Must possess an alcohol awareness card and a food handler safety training card

Job Qualifications

2-year experience as a server or cocktail in a similar high-volume restaurant environment or 1-year experience in a fine dining establishment required
1 year experience in marketing nightclubs or restaurants and or related experience in a retail or marketing internship or related university marketing course work preferred
Experience with social media platforms such as Facebook Twitter etc and active participant in social media
Must have a working knowledge of spirits wine and food
Basic computer skills and experience with POS systems and cash handling skills
Good communication skills multilingual is a plus
Must be able to speak and to read in English proficiently
Ability to work as part of a team in a high stress and high-volume environment
Ability to follow directions well make quick decisions and keep organized while under pressure
Positive attitude self motivated energetic and is a willing learner
Ability to perform a variety of duties with extreme care concern and detail
Professionally groomed in a manner consistent with department grooming standards
Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs
Physically able to walk without assistance on various surfaces for an extended period of time
Must be 21 years of age to serve food and beverages in the state of Nevada
Must possess an alcohol awareness card and a food handler safety training card

Job Duties

Greeting guests in a positive friendly manner and making them feel welcome
Guiding guests through all phases of their experience
Exhibiting proper menu knowledge selling techniques and service delivery of both non-alcoholic and alcoholic beverages and any menu items offered
Deliver to guest table according to steps of service
Assist in running items bussing tables and setting tables when necessary
Provide direction to and assistance to support staff to ensure proper service
Maintain cleanliness and organization of side stations tables and POS stations
Anticipate the guests' needs and respond appropriately with a sense of urgency
Maintain a level of professionalism that will make guests want to return
Bid farewell to guests using guest's name when known and encourage them to return
Perform all opening and closing duties based upon shift assignment
Adhere to weekly table and guest list requirements
Encourage guests to make weekly table reservations
Assist in developing restaurant database through networking and completing data cards
Build and establish a personal clientele
Participate in weekly marketing requirements
Effectively communicate with management Bartenders and service staff to fulfill and address any issues or needs requested by guests and other employees
Work as a team assisting all guests' and employees' needs and inquiries
Always be positive show enthusiasm be humble be thankful and be respectful to all team members
Follow all procedures and policies set forth by the company division department and all health and safety regulations set by County health department
Conform to the department grooming standards uniform or attire and jewelry policy
Responsible for a cash bank or impressed bank issued at the beginning of service
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: