Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
Clique Hospitality is a prominent hospitality company recognized for its dedication to providing exceptional dining and nightlife experiences. Operating within the vibrant restaurant and nightclub industry, the company prides itself on delivering world-class service and an inviting atmosphere that encourages guest loyalty and satisfaction. Clique Hospitality is committed to fostering a diverse and inclusive workplace where all employees are valued and empowered to grow professionally. The company maintains high standards of excellence in all its venues, emphasizing quality, innovation, and customer engagement. Its businesses are known for combining impeccable service with dynamic social environments that attract a wide range of... Show More
Job Requirements
- Minimum two years experience as a server or cocktail server or one year in fine dining
- One year experience in marketing nightclubs or related fields preferred
- Experience with social media platforms
- Working knowledge of spirits, wine, and food
- Basic computer literacy and POS and cash handling skills
- Effective communication skills
- Ability to read and speak English proficiently
- Team player capable of handling high stress and volume
- Ability to follow directions and make quick decisions
- Positive and energetic attitude
- Ability to perform duties with great care and attention
- Professionally groomed to company standards
- Physically able to lift and carry up to 50 pounds
- Ability to walk unaided for extended periods
- Must be at least 21 years of age
- Possession of alcohol awareness and food handler safety training cards
- Ability to work under time constraints and meet deadlines
- Must regularly lift or move up to 25 pounds
Job Qualifications
- Two years experience as a server or cocktail server in a similar high-volume restaurant environment or one year experience in a fine dining establishment
- One year experience in marketing nightclubs or restaurants or related retail or marketing internship or relevance university marketing coursework preferred
- Experience with social media platforms such as Facebook and Twitter and active participation in social media
- Working knowledge of spirits, wine and food
- Basic computer skills and experience with POS systems and cash handling
- Good communication skills
- Multilingual is a plus
- Must be able to speak and read English proficiently
- Ability to work as part of a team in high-stress and high-volume environments
- Ability to follow directions well, make quick decisions, and stay organized under pressure
- Positive attitude, self-motivated, energetic, and willing to learn
- Ability to perform a variety of duties with extreme care, concern and detail
- Professionally groomed in accordance with department grooming standards
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- Guide guests through all phases of their experience
- Exhibit proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages and any menu items offered
- Deliver to guest table according to steps of service
- Assist in running items, bussing tables and setting tables when necessary
- Provide direction to and assistance to support staff to ensure proper service
- Maintain cleanliness and organization of side stations, tables and POS stations
- Anticipate guests' needs and respond appropriately with a sense of urgency
- Maintain a level of professionalism that encourages guests to return
- Bid farewell to guests, using their name when known, and encourage them to return
- Perform all opening and closing duties based upon shift assignment
- Adhere to weekly table and guest list requirements
- Encourage guests to make weekly table reservations
- Assist in developing restaurant database through networking and completing data cards
- Build and establish a personal clientele
- Participate in weekly marketing requirements
- Effectively communicate with management, bartenders, and service staff to address any issues or needs requested by guests or other employees
- Work as a team, assisting all guests' and employees' needs and inquiries
- Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members
- Follow all procedures and policies set forth by the company, department, and health and safety regulations
- Conform to department grooming standards, uniform or attire, and jewelry policy
- Be responsible for a cash bank or impressed bank issued at the beginning of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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