Job Overview
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Metro is a community-focused organization dedicated to addressing food insecurity and promoting nutritional health through innovative culinary initiatives. By providing accessible, nutritious meals to individuals and families facing hunger, addiction, and health challenges, Metro strives to create a supportive and respectful environment that prioritizes dignity and care. Operating food trucks and community kitchens, Metro delivers fresh, plant-based, and vegan dishes tailored to meet the diverse dietary needs of its clientele. This organization is committed to upholding the highest standards in food safety, hygiene, and customer service, emphasizing a compassionate approach to every individual served.
The Mobile Sous Chef ... Show More
The Mobile Sous Chef ... Show More
Job Requirements
- Culinary Arts Degree
- 2 years working as a sous chef
- ServSafe Food Handlers Certification
- the ability to work in a fast-paced environment
- the ability to work well with a team or independently
- excellent communication skills
- excellent organizational skills and attention to detail
- excellent customer service
- provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect
Job Qualifications
- Culinary Arts Degree
- 2 years working as a sous chef
- ServSafe Food Handlers Certification
- the ability to work in a fast-paced environment
- the ability to work well with a team or independently
- excellent communication skills
- excellent organizational skills and attention to detail
- excellent customer service
- provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect
Job Duties
- Participate in the production of food for all Metro events including on-site staff meals and food truck events
- follow all health, safety and hygiene codes and standards
- participate in the daily cleaning of all Community Kitchen equipment
- assist in breaking down and cleaning the food truck at the end of each shift
- communicate ideas and concerns to the Mobile Chef in a timely manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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