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Chef in Davenport

Mobile Cook/Chef

Compass Group

Mobile Cook/Chef

Davenport, HI, USA|Onsite

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.67
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Work Schedule

Flexible
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Benefits

Career progression
Training opportunities
recognition programs
supportive work environment
Flexible working hours
Diversity and inclusion focus
Employee wellbeing initiatives

Job Description

Chartwells, part of Compass Group UK&I, is a leading provider of catering and support services to the education sector, committed to promoting health and wellbeing through nutritious meal offerings. With over 25 years of experience, Chartwells serves millions of meals weekly to pupils and students across a wide range of educational institutions including primary and secondary schools, academies, independent schools, colleges, and universities throughout the UK. As an organization, Chartwells values diversity, inclusivity, and celebrates individuality while investing in its employees' development and career progression.

We are currently recruiting a dedicated Mobile Cook/Chef to join our team on a par... Show More

Job Requirements

  • Passionate about world-class food and customer service
  • Experience in a similar role
  • Strong team player
  • Good understanding of food handling and hygiene standards
  • Flexible approach to working
  • Ability to work 25 hours per week on a part-time basis
  • Commitment to safeguarding and promoting welfare of children
  • Willingness to undergo enhanced DBS and barred list checks

Job Qualifications

  • Experience in a similar role
  • Knowledge of food handling and hygiene standards
  • Strong team player with excellent communication skills
  • Passionate about food and customer service
  • Flexible approach to working

Job Duties

  • Preparing high-quality food that brightens customers day
  • Working in a team to prepare and serve delicious meals
  • Seeking opportunities to improve menus and food services
  • Maintaining a positive brand image through exemplary customer service
  • Recording and reducing food waste levels
  • Supporting kitchen organisation, stocking, and cleaning responsibilities
  • Complying with food handling and hygiene standards
  • Complying with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurants and hotels use OysterLink to hire.

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