Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.01 - $23.07
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Professional Development
Paid holidays
Job Description
Anchorage School District (ASD) is a progressive public education institution committed to enriching the educational experiences and well-being of its students. ASD encompasses a diverse range of schools and services designed to provide quality education and support, including a comprehensive student nutrition program aimed at promoting healthy eating habits and ensuring that all students have access to nutritious meals throughout the school day. The district prioritizes safety, inclusivity, and efficiency in its food service operations, reflecting its dedication to student health and community well-being.
The Mobile Cafeteria Manager II plays a pivotal role within the ASD Student Nutrition and Operati... Show More
The Mobile Cafeteria Manager II plays a pivotal role within the ASD Student Nutrition and Operati... Show More
Job Requirements
- High school diploma or equivalent or two years related work experience in lieu
- Three years large-scale food service experience including food safety
- One year supervisory experience
- Proficient in cashiering and Microsoft Office
- Basic math proficiency
- Complete eight-hour ASD Serving It Safe food safety training and pass exam within 21 days of hire
- Valid Alaska driver’s license
- Preferred one year training experience
- Preferred one year school food service management
- Preferred experience with point of sale and inventory systems
- Preferred previous food service manager experience
Job Qualifications
- High school diploma or equivalent
- Three years of responsible experience in large-scale food service including food preparation and sanitation
- One year of supervisory experience managing daily work schedules and tasks
- Proficiency in cashiering and Microsoft Office
- Basic math skills including addition, subtraction, and multiplication
- Successful completion of ASD Serving It Safe food safety course
- Valid Alaska driver’s license
- Preferred experience in training staff
- Previous school food service management experience
- Experience with food service point of sale and inventory systems
- Previous food service manager experience
Job Duties
- Manage all food and supply inventories, ordering, production records, cash handling procedures, bank deposits, and paperwork submission
- Ensure meals are prepared on schedule for estimated student numbers
- Monitor and record kitchen equipment temperatures, food heating and cooling times per HACCP standards
- Resolve customer complaints timely and communicate concerns to supervisor
- Coordinate employee timecards and leave requests
- Organize and assign work to kitchen staff while ensuring food safety and sanitation regulations are maintained
- Maintain NSLP compliance at point of sale and keep accurate records per USDA and department guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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