Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Travel perks
Paid Time Off
Health Insurance
401k Match
Tuition Reimbursement
Profit Share
flexible spending accounts
Job Description
Blackberry Mountain, a distinguished Relais & Châteaux property, is renowned for its world-class hospitality and strong connection to the natural environment. Situated on 5,200 acres of pristine land, Blackberry Mountain harmoniously blends Southern hospitality with an outdoor lifestyle, creating an unparalleled guest experience rooted in tradition, luxury, and sustainability. As a team, the people at Blackberry Mountain bring a wealth of diverse experiences, expertise, and knowledge to craft memorable moments for visitors every day. The resort is dedicated to fostering a supportive and inclusive work environment that embraces legendary hospitality, generational sustainability, and the pursuit of excellence. Team members at... Show More
Job Requirements
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members, managers, and interact with guests
- Must be able to work long hours and be on feet for extended periods
- Must be able to lift up to 50 lbs
- Must be able to safely operate a company vehicle or golf cart
Job Qualifications
- 4-year degree in culinary arts preferred
- Experience in the hospitality industry preferred
- Technical school or on the job formal training in wine and spirits preferred
- Excellent verbal and written communication skills
- Ability to effectively communicate with guests, team members, and managers
- Basic knowledge and understanding of math
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Responsible for inventory maintenance
- Restock and maintenance of bar
- Develop a cocktail program to increase revenue and change seasonally
- Monitor bar service standards and adjust as needed
- Assist in restocking of wine
- Maintenance and upkeep of wine cellars and beverage storage areas
- Understand bar service and operations
- Strong knowledge of wine, beer and spirits
- Assist with the inventory count of bar supplies and maintain a par level of these items
- Assist in managing the ordering and receiving of alcohol
- Assist in setting up of beverage tastings daily
- Train staff on wines, spirits and cocktails
- Ensure beverage coverage is in place at applicable services
- Maintenance and stewardship of the wine list and beverage menus
- Perform supervisor duties in the absence of the Dining Room Manager or as needed
- Supervision of bar staff and all hourly dining room employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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