Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Job Description
The Hilton North Scottsdale at Cavasson is a premier hotel located in the vibrant North Scottsdale area, known for its luxurious accommodations, exceptional guest service, and stunning surroundings. Managed by Columbus Hospitality Management, this establishment is dedicated to creating memorable experiences for its guests while fostering a positive and supportive work environment for its employees. The hotel offers upscale amenities including elegant dining, event spaces, and recreational facilities, making it a favored destination for both business and leisure travelers.
Columbus Hospitality Management emphasizes a strong commitment to quality service, family/work-life balance, and employee development, ensuring that team members have opp... Show More
Columbus Hospitality Management emphasizes a strong commitment to quality service, family/work-life balance, and employee development, ensuring that team members have opp... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a mixologist or bartender
- TIPS certification
- food handlers certification
- ability to remain stationary for up to 8 hours a day
- ability to lift and transport up to 50 pounds
- strong communication skills
- legal age to serve alcohol
- reliable and punctual
- ability to work under pressure
Job Qualifications
- TIPS certification
- food handlers certification
- knowledge of proper service etiquette and standards
- ability to work as part of a team
- ability to take direction
- professional communication skills
- ability to work calmly and effectively under pressure
- self-motivated, organized, and able to problem solve
- professional appearance
Job Duties
- Greet guests pleasantly as they approach the bar
- promote house drinks and utilize up-selling whenever possible to maximize revenues
- prepare beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent products to the guests
- monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease
- notify management of incidents involving excessive alcohol consumption or impaired condition of customers
- check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
- set up portable bar including all liquor, mixers, ice, garnishes, glassware, and supplies
- inventory unused liquor and beverages
- obtain, count, and secure bartender's bank
- receive cash payments from banquet guests
- give accurate change and balance cash drawer at end of shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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