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Mixologist (New Concept located in Lockhart, TX)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
team events
Job Description
Black Family Hospitality is a family-owned Texas institution with deep roots in generations of tradition, heart, and hospitality. Since its foundation in 2014, Black Family Hospitality (BFH) has established itself as a leader in the Texas culinary scene through its iconic restaurants, including Terry Black's BBQ and Opal's Oysters. These establishments have become synonymous with authentic Texas barbecue and elevated dining experiences, known for their unwavering commitment to quality, craft, and flavor. The company’s reputation spans both local recognition and wider acclaim beyond the state, making it a celebrated name in the hospitality industry. As a family-driven organization, BFH values... Show More
Job Requirements
- High school diploma or equivalent
- 3-5+ years of bartending experience in a craft cocktail or high-end bar setting
- TABC certification or willingness to obtain
- strong communication and interpersonal skills
- ability to work nights, weekends, and holidays
- physically capable of standing for long periods
- ability to work in a fast-paced, high-volume bar environment
- attention to detail and commitment to quality and safety standards
Job Qualifications
- 3-5+ years of craft cocktail or high-end bartending experience
- strong understanding of classic cocktails, spirits, and modern techniques
- experience working in an upscale, guest-facing bar environment
- ability to execute with precision in a focused, controlled service setting
- strong organizational skills and attention to detail
- TABC certification or ability to obtain
Job Duties
- Prepare and execute all cocktails with precision, consistency, and speed
- uphold exacting standards for balance, dilution, temperature, and presentation
- execute advanced techniques such as clarification, batching, infusions, and carbonation
- ensure all drinks meet Glory Roll standards for taste, appearance, and portion control
- maintain recipe accuracy and proper use of jiggers, scales, and specs
- complete all bar prep to spec including syrups, infusions, garnishes, batching, and mise en place
- maintain a clean, organized, and visually sharp bar at all times
- monitor inventory levels and communicate prep and ordering needs proactively
- ensure glassware, tools, and stations are always service-ready
- engage guests with confidence, warmth, and professionalism
- guide guests through the cocktail menu, spirits, and flavor profiles
- create a welcoming, elevated bar experience without sacrificing efficiency
- maintain strong awareness of pacing, volume, and flow during service
- work in close partnership with the Sushi Chef to deliver a cohesive experience
- collaborate with management on menu evolution, seasonal features, and specials
- support FOH teammates to ensure seamless service across the room
- contribute to a culture of professionalism, accountability, and pride in craft
- follow all alcohol service laws and responsible service guidelines
- maintain required certifications (TABC or equivalent)
- uphold sanitation, cleanliness, and safety standards behind the bar at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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