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Mixologist - Italian/ Mediterranean - Food & Beverage - Jumeirah The Red Sea
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.25 - $16.00
Work Schedule
Standard Hours
Benefits
supportive work environment
inclusive work environment
Access to learning & development programmes
clear career pathways
Opportunities for internal mobility
Colleague discounts on food, beverage, and hotel stays worldwide
Health care benefits
insurance benefits
Locally competitive salary
Incentive structure
Locally relevant benefits
Job Description
Jumeirah is a global leader in luxury hospitality and a prestigious member of Dubai Holding, managing an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. The brand significantly changed the face of luxury hospitality starting in 1999 with the opening of the iconic Jumeirah Burj Al Arab, and it has since become renowned worldwide for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences. Jumeirah’s properties range from the contemporary Maldivian island paradise of Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy, and the modern take on a British... Show More
Job Requirements
- Bachelor's Degree in Food & Beverage Management
- 2 - 4 years experience as a Mixologist in standalone or branded restaurants
- Diploma or Degree in Hotel Management or relevant field is desired
- Experience working in an international capacity
- Strong understanding of cultural differences and respect for diversity
Job Qualifications
- Hold a Bachelor's Degree in Food & Beverage Management
- Have 2 - 4 years' experience in a Mixologist role with standalone/branded restaurants
- Holding a Diploma/Degree in Hotel Management or any other relevant field is desired
- Possess experience of working in an international capacity
- Demonstrate a clear understanding of cultural differences showcasing trust and respect for everyone
Job Duties
- Uphold a high standard of customer service by consistently delivering top-quality drinks and ensuring customer satisfaction
- Maintain appropriate stock levels, set up the bar correctly before service, and uphold cleanliness standards to create a welcoming environment
- Adhere to local licensing laws and promote responsible alcohol service practices among staff and patrons
- Demonstrate proficiency in cashing up procedures and ensure accurate handling of transactions
- Stay informed about local and international bar trends and new products, while being well-versed in classic cocktails and innovative drinks
- Provide dedicated training to staff, sharing knowledge of product portfolios and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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