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Mixologist - Italian/ Mediterranean - Food & Beverage - Jumeirah The Red Sea

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.25 - $16.00
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Work Schedule

Standard Hours
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Benefits

supportive work environment
inclusive work environment
Access to learning and development programmes
clear career pathways
Opportunities for internal mobility
Colleague discounts
health care
insurance benefits
competitive salary
Incentive structure
Locally relevant benefits

Job Description

Jumeirah is a global leader in luxury hospitality and a distinguished member of Dubai Holding. The company proudly operates an exceptional portfolio of 29 properties spread across 11 countries in the Middle East, Europe, and Asia. Founded in 1999, Jumeirah revolutionized the luxury hospitality industry by launching the iconic Jumeirah Burj Al Arab, which has since become a symbol of opulence and exemplary service worldwide. The brand is celebrated for its diverse collection of beachfront resorts, prestigious city hotels, and exclusive residences that offer unparalleled experiences to guests from all corners of the globe.

Each Jumeirah property is unique... Show More

Job Requirements

  • Bachelor's Degree in Food and Beverage Management
  • 2 - 4 years experience in a Mixologist role with standalone or branded restaurants
  • Diploma or Degree in Hotel Management or any other relevant field is desired
  • Experience of working in an international capacity
  • Clear understanding of cultural differences showcasing trust and respect for everyone

Job Qualifications

  • Bachelor's Degree in Food and Beverage Management
  • 2 - 4 years experience in a Mixologist role with standalone or branded restaurants
  • Diploma or Degree in Hotel Management or any other relevant field is desired
  • Experience of working in an international capacity
  • Clear understanding of cultural differences showcasing trust and respect for everyone

Job Duties

  • Uphold a high standard of customer service by consistently delivering top-quality drinks and ensuring customer satisfaction
  • Maintain appropriate stock levels, set up the bar correctly before service, and uphold cleanliness standards to create a welcoming environment
  • Adhere to local licensing laws and promote responsible alcohol service practices among staff and patrons
  • Demonstrate proficiency in cashing up procedures and ensure accurate handling of transactions
  • Stay informed about local and international bar trends and new products, while being well-versed in classic cocktails and innovative drinks
  • Provide dedicated training to staff, sharing knowledge of product portfolios and brand standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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