Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company driven by its dedicated people who strive for excellence, innovation, and genuine care for each other and their guests. Our team members worldwide work tirelessly to create exceptional experiences that embody a commitment to luxury with genuine heart. The company fosters a culture where respect, growth, and teamwork are central pillars, creating an exclusive world-class employee experience that enables every individual to contribute meaningfully to the overall guest experience. Working at Four Seasons means connecting with others in a rich, welcoming environment where memorable connections and lasting impressions are made, whether... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a supervisory or assistant manager position in Food and Beverage
- Expertise in advanced mixology techniques including infusion, fat-washing, clarification, and molecular methods
- Strong knowledge of global cocktail trends
- Understanding of premium spirits, liqueurs, bitters, and non-alcoholic alternatives
- Ability to design and execute beverage pairings for food menus
- Skilled in guest engagement and storytelling around cocktails and ingredients
- Proficiency in inventory management, cost control, and maintaining high standards of presentation
- Familiarity with bar technology and POS systems
- Excellent communication and training skills for team development
- Hawaii Food Handler’s Card
- Maui Liquor Card
- ServSafe within 3 months
- Tuberculosis clearance
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a supervisory or assistant manager position in Food and Beverage
- Expertise in advanced mixology techniques including infusion, fat-washing, clarification, and molecular methods
- Strong knowledge of global cocktail trends
- Understanding of premium spirits, liqueurs, bitters, and non-alcoholic alternatives
- Skilled in guest engagement and storytelling
- Proficiency in inventory management and cost control
- Excellent communication and training skills
- Hawaii Food Handler’s Card
- Maui Liquor Card
Job Duties
- Plan, organize and control all aspects pertaining to beverage purchases, sales and consumption at the resort
- Create innovative, seasonal beverage menus using advanced mixology techniques
- Design and execute beverage pairings for food menus
- Engage guests with storytelling and detailed knowledge of cocktails and ingredients
- Manage inventory and cost control to maintain budget and profitability
- Train and develop beverage team members to uphold high standards
- Utilize bar technology and POS systems efficiently
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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