Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
Paid Time Off
Referral program
paid parking
Job Description
The Center Club, established in 1962, stands as one of the most distinguished private clubs located in the city, embodying a charter of non-discrimination and inclusivity. Known for its strategic location accessible to political, legal, and business communities, The Center Club has built its reputation over decades as a prestigious venue dedicated to providing members with a space that combines comfort, subtle elegance, and exclusivity. Members flock to this elite club to network, dine, and entertain in an atmosphere designed to meet the highest standards of quality and service. The club prides itself on its commitment to exceptional hospitality and... Show More
Job Requirements
- High school diploma or GED
- two years experience in upscale or fine dining restaurant
- exceptional customer service skills
- knowledge of cocktail recipes and wine and drink service
- full-time availability including weekends and evenings
- valid work authorization for the U.S.
- ability to work effectively under pressure
- punctual and reliable
- maintain personal hygiene
- understand and meet restaurant standards for health, safety, and excellence
- remain alert and focused in a noisy and fast-paced environment
Job Qualifications
- High school diploma or GED
- knowledge of cocktail recipes, wine and drink service
- exceptional customer service skills
- experience creating innovative cocktail recipes
- minimum two years experience in upscale or fine dining restaurant
- ability to work effectively with kitchen staff
- excellent time management skills
Job Duties
- Set up the bar and perform opening and closing duties
- provides a pleasant drinking experience to customers
- contributes to daily, holiday, and theme drink menus in collaboration with supervisor
- curate seasonal cocktails and remain up-to-date on industry trends
- mixing, garnishing and serving alcoholic and non-alcoholic beverages for guests at the bar and restaurant
- assist guest with choosing menu items, take orders, and ensure guests feel taken care of during their visit
- keep the bar stocked and clean while always providing friendly and attentive service
- arrange bottles and glasses to maintain an attractive display
- adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items
- develop new cocktail recipes
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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