Mixologist (Experience 5 years in high end steak house or 5 star hotel)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Exclusive employee discounts
Membership to The Village Country Club
Access to The Village Fit fitness center
Supportive community environment
opportunities for professional growth
flexible scheduling
Equal opportunity workplace
Job Description
Since 1968, The Village has been a renowned residential community located in Dallas, Texas. It has steadily evolved from a purely residential neighborhood into a vibrant hub known for its exceptional restaurants, unique shops, and a strong sense of community. The Village prides itself on fostering an environment where residents and employees alike can thrive and feel a genuine connection to the locale. The community’s growth has always been driven by the people who live and work here, creating a dynamic and supportive atmosphere. The Village is not only a place to live but also a destination that invites visitors... Show More
Job Requirements
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty pounds
- Work requires bending, twisting, squatting and reaching
- Exposure to temperatures below 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
Job Qualifications
- High school diploma or related preferred
- High volume craft bartending experience
- Current TABC and food handler’s certification
- Extensive knowledge of spirits with emphasis on tequila and mezcal
- Excellent mixology skillset
- Ability to utilize jiggers for measured pours and follow precise cocktail recipes
- Knowledge of POS systems
- Friendly, courteous, and well-spoken
- Works well within a team environment
- Organized and detail oriented with the ability to be flexible
- Motivated to grow and learn new innovative food and beverage techniques and recipes
- Operate with passion, integrity, and respect for team members and guests
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Deliver a consistently high level of guest service
- Prepare alcoholic and non-alcoholic beverages according to company standards in an efficient manner
- Possess and utilize knowledge of all offered restaurant menus
- Keep bar area clean in accordance with company and local health department guidelines
- Maintain an accurate cash drawer and account for discrepancies
- Develop an efficient work pace to satisfy guests at the bar and dining room
- Work in partnership with servers to deliver a seamless guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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