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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs

Job Description

Gaylord Texan Resort & Convention Center, located in Grapevine, Texas, is a premier hospitality destination known for its exceptional service, stunning architecture, and vast array of amenities. As part of the Marriott International portfolio, Gaylord Texan embodies the Marriott commitment to providing welcoming and inclusive environments where guests experience exceptional hospitality. This resort and convention center combines luxury accommodations, fine dining, and a variety of entertainment options, making it a sought-after choice for travelers seeking an unforgettable stay. The property is recognized for its sprawling indoor gardens, expansive convention spaces, and numerous dining venues, all designed to offer guests an... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • minimum 1 year related work experience
  • no supervisory experience required
  • ability to stand, sit, or walk for extended periods
  • ability to lift and move objects up to 50 pounds
  • ability to perform fine motor skills and hand-eye coordination
  • ability to work flexible hours including nights and weekends
  • ability to follow company policies and safety procedures

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • strong knowledge of beverage preparation and mixology
  • excellent customer service skills
  • ability to handle cash and complete cashier duties accurately
  • good communication and interpersonal skills
  • ability to maintain cleanliness and organization
  • ability to work in fast-paced environment
  • commitment to safety and security protocols

Job Duties

  • Prepare drink orders for guests according to specified recipes
  • issue, open, and serve wine and champagne bottles
  • set up and maintain cleanliness and condition of bar and tables
  • prepare fresh garnishes for drinks
  • stock ice, glassware, and paper supplies
  • transport supplies to bar set-up area
  • wash soiled glassware
  • remove soiled wares from bar top and tables
  • anticipate and communicate replenishment needs
  • process all payment methods
  • count bank at end of shift and complete cashier reports
  • resolve any discrepancies and secure bank
  • secure liquors, beers, wines, cabinets, and storage areas
  • complete closing duties
  • follow all company safety and security policies and report accidents
  • maintain professional appearance and confidentiality
  • welcome and acknowledge all guests
  • anticipate and address guest service needs
  • develop and maintain positive working relationships
  • ensure adherence to quality expectations
  • stand, sit, or walk for extended periods
  • perform other reasonable job duties as requested by supervisors

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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