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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Employee assistance program
Job Description
Gaylord Texan Resort & Convention Center, part of the globally renowned Marriott International portfolio, is located in Grapevine, Texas. This premier resort and convention center is known for its expansive and luxurious facilities, hosting a variety of events, conferences, and guest experiences throughout the year. The establishment blends the charm of Texas hospitality with the commitment to excellence that Marriott International is famous for. Guests visiting Gaylord Texan enjoy spacious accommodations, vibrant dining options, eclectic entertainment, and exceptional event services, making the resort a destination for business and leisure travelers alike. Marriott International prioritizes diversity, inclusion, and equal opportunity, fostering... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- no license or certification required
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to follow all company and safety and security policies and procedures
- excellent verbal communication skills
- ability to develop and maintain positive working relationships with others
- ability to stand, sit, or walk for an extended period of time or entire work shift
- ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
Job Duties
- Prepare drink orders for guests according to specified recipes using measuring systems
- issue, open, and serve wine/champagne bottles
- set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- prepare fresh garnishes for drinks
- stock ice, glassware, and paper supplies
- transport supplies to bar set-up area
- wash soiled glassware
- remove soiled wares from bar top and tables and place in designated area
- anticipate and communicate replenishment needs
- process all payment methods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- complete closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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