Mixologist - Dusk

Keller, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Gaylord Texan Resort and Convention Center is a premier hospitality destination located in Grapevine, Texas. Part of the renowned Marriott International portfolio, this expansive resort is known for its extraordinary meeting spaces, top-notch amenities, and exceptional service. The resort offers a unique blend of excitement and relaxation, creating memorable experiences for guests from around the world. Whether for leisure or business, guests are immersed in an environment that combines luxury with the warmth of Texas hospitality.

At Gaylord Texan Resort, the culture centers around a dedicated team known as STARs—employees who are creative, entrepreneurial, and committed to delivering heartfelt ... Show More

Job Requirements

High school diploma or GED equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for extended periods
ability to move, lift, carry, push, pull objects weighing up to 50 pounds
ability to grasp and manipulate objects requiring fine motor skills
ability to work within a team
commitment to safety and security policies
ability to follow company procedures
professional appearance and demeanor

Job Qualifications

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Education: High school diploma or G.E.D
Related Work Experience: At least 1 year of related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Duties

Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Complete closing duties
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation
Speak with others using clear and professional language
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Read and visually verify information in a variety of formats (e.g., small print)
Stand, sit, or walk for an extended period of time or for an entire work shift
Move through narrow, confined, or elevated spaces
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Perform other reasonable job duties as requested by Supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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