Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Hilton North Scottsdale at Cavasson is a distinguished hotel property managed by Columbus Hospitality Management, a company renowned for delivering exceptional guest experiences and maintaining a positive, welcoming workplace environment. Located in the vibrant area of North Scottsdale, this hotel combines the luxury and comfort expected from the Hilton brand with the personalized service and community focus instilled by Columbus Hospitality Management. The company places a strong emphasis on family/work-life balance and employee development, cultivating a supportive atmosphere that encourages growth and excellence. As part of a team dedicated to a drug-free workplace and equal opportunity employment, the Hilton... Show More
Job Requirements
- Able to remain stationary for up to 8 hours a day
- able to transport up to 50 pounds
- close vision abilities
- effective communication skills
- previous mixology or bartending experience
- legally eligible to work in the United States
Job Qualifications
- TIPS certification
- food handlers certification
- knowledge of proper service etiquette and standards
- ability to work as part of a team
- ability to take direction
- professional communication skills
- ability to work calmly and effectively under pressure
- self-motivated, organized, and able to problem solve
- professional appearance
Job Duties
- Greet guests pleasantly as they approach the bar
- promote house drinks and utilize up-selling whenever possible to maximize revenues
- prepare beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent products to the guests
- monitor guest behavior and guest alcohol consumption to determine when alcohol service should cease
- notify management of incidents involving excessive alcohol consumption or impaired condition of customers
- check identification when age of a guest requesting alcoholic beverage service is questionable
- set up portable bar including all liquor, mixers, ice, garnishes, glassware, and supplies
- inventory unused liquor and beverages
- obtain, count, and secure bartender's bank
- receive cash payments from banquet guests
- give accurate change and balance cash drawer at end of shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: