Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Tuition Assistance
Life insurance
flexible scheduling
Job Description
Sushi By Bou, located within The Ritz-Carlton Cleveland at 1515 W 3rd St, Cleveland, Ohio, is a renowned dining establishment specializing in authentic and innovative sushi experiences. As part of the esteemed Ritz-Carlton brand, Sushi By Bou offers guests an exceptional culinary journey characterized by meticulous attention to detail, creativity, and impeccable service. The Ritz-Carlton is a global leader in luxury hospitality, known for setting gold standards in guest service, comfort, and quality. It prides itself on fostering an inclusive and diverse work environment that empowers associates to deliver memorable experiences and grow professionally. This establishment offers a full-time, non-management... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of relevant work experience
- no supervisory experience required
- ability to perform physical tasks such as standing for long periods, lifting up to 25 pounds, and mobility
- adherence to company policies and procedures
- commitment to providing excellent customer service
- willingness to work full time in a non-management position
Job Qualifications
- High school diploma or equivalent
- at least 1 year of relevant work experience in bartending or food and beverage service
- knowledge of drink preparation and mixology
- excellent interpersonal and communication skills
- ability to maintain professionalism and composure under pressure
- basic math skills for handling transactions
- passion for creating outstanding guest experiences
Job Duties
- Prepare and serve beverages according to established recipes and guest preferences
- engage with guests to create a welcoming and memorable bar experience
- maintain cleanliness and organization of the bar area
- handle cash and credit transactions accurately and responsibly
- follow all safety and sanitation policies and procedures
- stay informed about market trends and new beverage offerings
- collaborate with other hotel departments to enhance guest satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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