Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
Glory Roll Sushi Bar is a distinguished dining establishment renowned for its high-quality Japanese cuisine and an innovative approach to flavors and presentation. Specializing in sushi and Japanese-inspired dishes, Glory Roll Sushi Bar brings together traditional culinary techniques and contemporary creativity to offer a memorable gastronomic experience. The restaurant prides itself on creating an atmosphere that is both inviting and sophisticated, where exceptional food is complemented by attentive service and a vibrant ambiance. At Glory Roll Sushi Bar, there is a strong emphasis on teamwork, craftsmanship, and consistent excellence that reflects the restaurant’s dedication to providing guests with the utmost... Show More
Job Requirements
- 3-5+ years of bartending or mixology experience
- knowledge of classic and modern cocktail techniques
- experience in a high-end or upscale bar setting
- ability to maintain precision under pressure
- strong organizational abilities
- possession or ability to obtain TABC certification
- excellent guest communication skills
- commitment to sanitation and safety standards
- willingness to work collaboratively with kitchen and FOH teams
Job Qualifications
- 3-5+ years of craft cocktail or high-end bartending experience
- strong understanding of classic cocktails, spirits, and modern techniques
- experience working in an upscale, guest-facing bar environment
- ability to execute with precision in a focused, controlled service setting
- strong organizational skills and attention to detail
- TABC certification or ability to obtain
- hospitality-first mindset with confident guest engagement
- calm, composed presence under pressure
- passion for technique, balance, and continuous improvement
- pride in execution and teamwork over ego
- interest in Japanese-inspired flavors, spirits, or cocktail philosophy preferred but not required
Job Duties
- Prepare and execute all cocktails with precision, consistency, and speed
- uphold exacting standards for balance, dilution, temperature, and presentation
- execute advanced techniques as required including clarification, batching, infusions, carbonation
- ensure all drinks meet Glory Roll standards for taste, appearance, and portion control
- maintain recipe accuracy and proper use of jiggers, scales, and specs
- complete all bar prep to spec including syrups, infusions, garnishes, batching, and mise en place
- maintain a clean, organized, and visually sharp bar at all times
- monitor inventory levels and communicate prep and ordering needs proactively
- ensure glassware, tools, and stations are always service-ready
- engage guests with confidence, warmth, and professionalism
- guide guests through the cocktail menu, spirits, and flavor profiles
- create a welcoming, elevated bar experience without sacrificing efficiency
- maintain strong awareness of pacing, volume, and flow during service
- work in close partnership with the Sushi Chef to deliver a cohesive experience
- collaborate with management on menu evolution, seasonal features, and specials
- support FOH teammates to ensure seamless service across the room
- contribute to a culture of professionalism, accountability, and pride in craft
- follow all alcohol service laws and responsible service guidelines
- maintain required certifications such as TABC or equivalent
- uphold sanitation, cleanliness, and safety standards behind the bar at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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