Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Employee Discounts
Professional Development
Job Description
SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the inspiring vision that humanity's future lies in exploring the stars. Grounded in innovation and relentless determination, SpaceX is actively developing cutting-edge technologies designed to enable human life on Mars. With its ambitious mission to revolutionize space travel and establish a multi-planetary existence, SpaceX continually pushes technological boundaries and fosters a forward-thinking culture. It is a company deeply committed to making space exploration more accessible and sustainable, impacting not only aerospace but also the broader scientific community and global society.
The role of Mixologist at SpaceX is em... Show More
The role of Mixologist at SpaceX is em... Show More
Job Requirements
- Must be able to work all shifts and available for overtime, weekends and holiday as needed
- Must participate in internal leadership and development training
- Previous bartending experience is a must
- Valid Texas Food Handler and TABC Certification or willingness to obtain them before employment
- Stand up to 10 hours per day
- Sit up to 1 hour
- Push/Pull up to 50lbs unassisted 30 minutes to 1 hour per day
- Overhead reach up to 1 hour per day
- Walk up to 10 hours per day
- Lift/Carry up to 25lbs unassisted 30 minutes to 1 hour per day
- Climb (ladder/stairs) up to 1 hour per day
- Kneel/Crouch up to 3 hours per day
- Upper body twist up to 3 hours per day
- Ability to work in temperatures over 80 degrees up to 3 hours per day
- Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) refugee under 8 U.S.C. § 1157, or (iv) asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State
Job Qualifications
- High school diploma or equivalency certificate
- 3+ years of experience in mixology or cocktail preparation
- 5+ years of food service experience in a customer service role
- 2+ years of leadership experience
- 7+ years of food service experience in a customer service role
- Self-motivated and takes initiative in a dynamic, fast-paced environment
- Previous work experience in a high-volume output environment
- Previous work experience in team settings
- Excellent interpersonal, oral, and written communication skills
- Excellent time management skills
- Advanced understanding of food safety and sanitation practices
- Basic computer skills (Microsoft Office primarily)
- Advanced knowledge of allergen identification and dietary restrictions
- Experience in all areas of restaurant and event service, including serving, bartending, and porting
- Experience in large-format batching of craft cocktail programming
- Experience pairing drinks with food and building thematic menus
- Experience in a high-volume bar environment
- Adaptability, problem-solving skills, and extreme attention to detail
- Team player with the ability to collaborate effectively, including but not limited to training of incoming team members
- Ability to work gracefully under pressure
Job Duties
- Execute services and catering/event requests, following detailed schedules and timelines, ensuring absolute guest satisfaction
- Support the setup, execution, and breakdown of services/events, including workstations, surrounding areas, dining, work, and storage spaces, ensuring safety and organization
- Collaborate with a team to meet time and quality standards set by leadership while working with urgency
- Assist in the organization, cleaning, and maintenance of departmental tools, equipment, and bar service areas
- Complete daily record keeping, tasks, and opening/closing checklists
- Interact professionally with guests, supervisors, and co-workers
- Engage with guests through strong customer service, clearly communicating operational expectations, anticipating their needs, and exceeding expectations
- Maintain our guidelines of beverage service to support the safety of our guests and follow all food safety/sanitation practices
- Prepare drinks, including handcrafted cocktail options, ensuring consistency and compliance with recipe, portioning, and waste control guidelines
- Experience with allergen identification and common dietary restrictions
- Advanced knowledge of food ingredients, preparations, and styles
- Advanced beverage knowledge, including proper wine service
- Advanced knowledge of service styles and expectations
- Understand and participate in the training of all Hospitality roles and responsibilities, filling in for roles as needed
- Communicate directly with vendors for order placement or any subsequent issues with deliveries or product quality
- Maintain proper inventory levels of product for beverage operations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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