Infuse Hospitality

Mixologist

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance

Job Description

Located in the vibrant city of Chicago, our establishment stands as a premier destination for those seeking an exceptional dining and nightlife experience. We pride ourselves on delivering an upscale atmosphere where guests can enjoy expertly crafted cocktails, outstanding service, and a welcoming environment. Our commitment to quality and hospitality has made us a favorite among locals and visitors alike who appreciate sophisticated drinks and attentive service. This environment allows our team members to grow professionally while contributing to the overall guest experience.

We are currently seeking a skilled and passionate Lead Bartender to join our team, someone... Show More

Job Requirements

  • Experience working as a lead bartender or bar manager in an upscale bar or restaurant
  • Expertise in classic and modern cocktail preparation
  • Ability to create innovative cocktail menus
  • Strong leadership skills with experience managing a team
  • Excellent communication and interpersonal skills
  • Ability to manage inventory and vendor relations efficiently
  • Commitment to maintaining safety and sanitation standards
  • Availability to work full-time or part-time shifts in Chicago, IL
  • Willingness to relocate to Chicago before starting work

Job Qualifications

  • Proven experience as a lead bartender or bar manager in an upscale environment
  • Demonstrated mixology expertise, including menu development and creative cocktail design
  • Strong leadership and communication skills with the ability to inspire a team
  • Excellent organizational and multitasking abilities
  • Commitment to hospitality and a guest-first mentality

Job Duties

  • Lead daily bar operations with a focus on consistency, quality, and service standards
  • Develop, implement, and maintain cocktail menus that reflect creativity and seasonality
  • Train and mentor bartenders, fostering a collaborative and professional work environment
  • Manage inventory, ordering, and vendor relationships to ensure smooth operations
  • Uphold all safety, sanitation, and compliance standards
  • Deliver warm, engaging service that enhances the overall guest experience

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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