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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $4.00
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Benefits

great benefits
Paid vacation
Sick Time
free paid parking

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations such as airports and railway stations across the United States. Known for partnering with globally recognized brands, SSP America focuses on providing travelers with quality dining experiences characterized by variety, convenience, and exceptional service. Their portfolio includes iconic locations such as Indiana Grown and Harry & Izzys, which are located inside the Indianapolis International Airport (IND), where they offer diverse food and beverage options tailored to meet the needs of busy travelers and locals alike. These venues emphasize excellent customer service, quality offerings, and a welcoming... Show More

Job Requirements

  • Must be at least 21 years old
  • Basic knowledge of food and beverage preparation and the service of alcoholic beverages
  • Proficiency in verbal and written English
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Possess necessary brand certification
  • Able to operate POS system
  • Capability to work and stand for extended periods

Job Qualifications

  • Must be at least 21 years old
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Proficiency in verbal and written English
  • Ability to read, speak, and understand English to communicate with guests and accurately take orders
  • Basic mathematical skills to operate a cash register, handle payments, and understand weights and measurements
  • Possess necessary brand certification as required
  • Able to operate a keyboard and point of sale procedures for order processing and check closure
  • Capability to work and stand in confined spaces for extended periods

Job Duties

  • Accurately process and enter customer orders into the POS system
  • Receive payments from customers and process changes efficiently
  • Serve a variety of beverages including cold, frozen, and hot drinks
  • Serve an extensive menu of food items
  • Transfer supplies and equipment between storage and work areas as needed
  • Maintain a clean work area throughout the shift
  • Clean equipment and utensils, remove trash, and ensure the workspace is tidy by sweeping, mopping, and dusting
  • Perform other duties as assigned by management

Job Location

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