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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and authentic Italian cuisine. With a mission centered around family values, Olive Garden has established itself as a beloved dining destination where guests can enjoy not only delicious food but also an inviting atmosphere that makes them feel like part of the Olive Garden family. The restaurant emphasizes high standards of health, safety, and cleanliness to provide an enjoyable and secure experience for both team members and guests. Their dedication to superior safety and sanitation practices underscores their commitment to maintaining an immaculate restaurant environment and promoting... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or mixology experience preferred
- Ability to work flexible schedules including nights and weekends
- Must be of legal age to serve alcoholic beverages in the state
- Strong communication skills
- Ability to stand for extended periods
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- High school diploma or equivalent
- Experience in mixology or bartending preferred
- Strong knowledge of beverage preparation techniques
- Excellent customer service and communication skills
- Ability to multitask in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Enthusiasm for working in a team-oriented setting
Job Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests
- Maintain cleanliness and safety at the bar area
- Ensure quality and presentation of all drinks served
- Guide guests through the beverage menu including signature drinks and wines
- Build strong rapport with guests to enhance their dining experience
- Adhere to health and safety standards and sanitation practices
- Collaborate with team members to deliver excellent service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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