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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Signing bonus
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment

Job Description

On The Border Mexican Grill & Cantina - W. McKinney is a vibrant and inviting Mexican restaurant known for its authentic cuisine, lively atmosphere, and commitment to delivering exceptional dining experiences. With a reputation for quality food, classic Mexican dishes, and an extensive selection of beverages, the restaurant serves as a favorite destination for locals and visitors alike. It emphasizes creating a welcoming environment where guests can enjoy flavorful meals along with friendly and attentive service. The establishment values team members who contribute to its positive culture and who are passionate about hospitality. This location is now offering a $300... Show More

Job Requirements

  • High school diploma preferred or equivalent
  • Excellent customer service skills
  • Energetic and positive demeanor
  • Strong work ethic and willingness to learn
  • Excellent verbal communication skills
  • Knowledgeable about the company’s menu and customer-related policies
  • Previous experience in restaurant mixologist, bartender, bar-back, server, waiter/waitress, runner, front of house or other FOH restaurant job

Job Qualifications

  • High school diploma preferred or equivalent
  • Previous experience as restaurant mixologist, bartender, server, waiter/waitress, bar-back, runner or other front of house roles
  • Excellent customer service skills
  • Energetic and positive demeanor
  • Strong verbal communication skills
  • Knowledge of menu and customer-related policies

Job Duties

  • Greet guests with a genuine smile and build rapport to ensure an enjoyable bar experience
  • Look for visual and verbal cues to identify guest preferences and customize service
  • Promptly take and serve food and beverage requests
  • Learn menu and beverages to recommend and upsell items
  • Accurately ring orders into POS system while interacting with guests
  • Prepare alcoholic and non-alcoholic beverages such as cocktails, beer, and wine
  • Comply with all food and beverage regulations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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