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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
$300 signing bonus
competitive pay
Employee Discounts
Team-oriented environment
Opportunities for advancement
flexible scheduling
supportive management
Job Description
On The Border Mexican Grill & Cantina is a popular dining establishment specializing in authentic Mexican cuisine. Known for its vibrant atmosphere, flavorful dishes, and signature cocktails, the restaurant offers a lively setting where guests can enjoy a memorable dining experience. The company prides itself on high-quality food, exceptional customer service, and a welcoming environment for all guests. With multiple locations, On The Border Mexican Grill & Cantina is a well-established brand in the casual dining sector, committed to delivering great taste and fun in every visit.
We are currently seeking a skilled Mixologist to join our dynamic te... Show More
We are currently seeking a skilled Mixologist to join our dynamic te... Show More
Job Requirements
- High school diploma preferred or equivalent
- excellent customer service skills
- energetic and positive demeanor
- strong work ethic and willingness to learn
- excellent verbal communication skills
- knowledgeable about the company’s menu and customer-related policies
- previous experience in restaurant or bar service environments
Job Qualifications
- High school diploma preferred or equivalent
- excellent customer service skills
- energetic and positive demeanor
- strong work ethic and willingness to learn
- excellent verbal communication skills
- knowledgeable about the company’s menu and customer-related policies
- previous experience as a restaurant mixologist, bartender, bar-back, server, waiter/waitress, runner, front of house, or other FOH restaurant job will be helpful to being successful at this job
Job Duties
- Greet guests with a genuine smile, build rapport, and ensure an enjoyable, quality bar experience
- look for visual and verbal cues to identify the experience the guest wants and customize the service to meet those expectations
- promptly and accurately take food and beverage requests from guests
- ensure expedient service of food and beverages to the guest
- learn menu and beverages and recommend and upsell items
- accurately ring all orders into the POS system while simultaneously interacting with guests when applicable
- prepare alcoholic and non-alcoholic beverages for bar guests (cocktails, beer, wine, etc.)
- assess guests’ needs and preferences and make recommendations
- comply with all food and beverage regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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