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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Opportunity to take home cash tips daily
Competitive Hourly Wages
educational scholarships
Employee Discounts
Company culture that celebrates individual identity
Lively and supportive workplace
flexible scheduling options
Valuable perks from first day
Discounts on meals
Savings on gift card purchases
Employee Life Assistance Program services
crisis helpline
Complimentary counseling sessions
Benefits hub discounts on products and services
Pay-as-you-go health plans
College scholarship opportunities
Preventative healthcare coverage
Dental coverage options
critical illness insurance
preferred legal plan
Clear pathways for professional advancement
Robust benefits package for full-time after one year
Job Description
Smokey Bones is a well-established Bar & Fire Grill celebrated for its expertly slow-smoked and fire-grilled meats, offering an inviting atmosphere that combines great food with memorable good times. This restaurant chain has built a strong reputation for delivering flavorful dishes that emphasize quality, authenticity, and vibrant customer experiences. Guests visiting Smokey Bones expect more than just a meal; they anticipate a lively and engaging dining environment where socializing and exceptional service are prioritized. As a trusted name in casual dining, Smokey Bones prides itself on hiring passionate professionals who contribute to its energetic culture and commitment to guest satisfaction.... Show More
Job Requirements
- Proficiency in the English language (speaking, reading, and writing)
- must meet the legal minimum age requirement for serving alcoholic beverages in the operating state
- current legal authorization to work within the United States
- exceptional interpersonal and customer interaction abilities
- comprehensive understanding of all food safety and sanitation protocols
- keen focus on accuracy and minute details
- high level of enthusiasm and stamina
- demonstrated capacity to work effectively as part of a collective team
- superior verbal communication skills
- physical capability to bend at the waist and lift loads up to 50 pounds to waist height
- ability to safely move objects weighing up to 50 pounds across distances up to 25 feet
- capacity to remain standing and highly active throughout an 8 to 12-hour work period
- possesses the ability to clearly hear, interpret, and respond to requests from both guests and colleagues in a noisy setting
Job Qualifications
- Proficiency in the English language (speaking, reading, and writing)
- must meet the legal minimum age requirement for serving alcoholic beverages in the operating state
- current legal authorization to work within the United States
- exceptional interpersonal and customer interaction abilities
- comprehensive understanding of all food safety and sanitation protocols
- keen focus on accuracy and minute details
- high level of enthusiasm and stamina
- demonstrated capacity to work effectively as part of a collective team
- superior verbal communication skills
- physical capability to bend at the waist and lift loads up to 50 pounds to waist height
- ability to safely move objects weighing up to 50 pounds across distances up to 25 feet
- capacity to remain standing and highly active throughout an 8 to 12-hour work period
- possesses the ability to clearly hear, interpret, and respond to requests from both guests and colleagues in a noisy setting
Job Duties
- Craft and serve a variety of beverages with precision and artistry, ensuring superior quality and presentation
- maintain the cleanliness and organization of the bar area, including bar tools, glassware, and serving stations
- execute preparation duties such as rolling clean silverware for dining service
- assist in clearing used plates, utensils, and glasses from tables and the bar
- perform timely cleaning and resetting of tables after patrons depart
- maintain the cleanliness of the service area, manage trash removal, and complete all necessary general cleaning tasks
- provide comprehensive support to guests throughout their entire dining and bar visit
- effectively communicate guest concerns or issues to management and contribute to constructive problem resolution
- maintain seamless communication and coordination with other team members to guarantee all guest needs are efficiently met
- support the team by assisting with the delivery of food orders
- strictly adhere to all health and safety regulations in both the kitchen and dining/bar environments
- follow all directives provided by management during each shift
- proactively engage with and assist guests with any requests or needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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