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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that warmly welcomes guests into its extended family environment. Known for its inviting atmosphere, delicious Italian cuisine, and dedication to exceptional customer service, Olive Garden emphasizes creating memorable dining experiences that transport guests to Italy. The company is deeply committed to maintaining high standards of health and safety for both team members and guests, fostering a clean and secure environment through rigorous safety and sanitation practices. Olive Garden’s culture revolves around the principle, “We’re All Family Here!” which reflects its dedication to team wellness, family-like bond, and hospitality excellence.
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Job Requirements
- High school diploma or equivalent
- Prior bartending or mixology experience preferred
- Strong knowledge of drink recipes and preparation
- Excellent interpersonal and communication skills
- Ability to adhere to health and safety standards
- Ability to stand for extended periods
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in mixology or bartending preferred
- Strong knowledge of beverage preparation and presentation techniques
- Excellent customer service and communication skills
- Ability to work effectively in a fast-paced team environment
- Understanding of health and safety regulations related to food and beverage service
- Basic math skills for measuring and mixing ingredients
Job Duties
- Prepare and serve a wide variety of alcoholic and non-alcoholic beverages
- Ensure the quality and presentation of all drinks served
- Maintain cleanliness and organization of the bar area
- Adhere to all safety and sanitation regulations
- Assist in managing beverage inventory and stock levels
- Engage with guests to provide knowledgeable recommendations
- Support team members to uphold efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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