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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $13.73 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading provider of food, beverage, and retail services operating within the iconic Little Caesars Arena in Detroit, Michigan. The arena, with a seating capacity of 20,000, opened in 2017 and serves as the home venue for the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North's commitment to excellence is evident in its comprehensive range of services offered at the arena, including innovative concessions, premium dining experiences, and exclusive club areas such as loge boxes and suites. As a part of Delaware North, team members join a global legacy rooted in more than... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
- at least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- no high school diploma or GED required
- ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
- constant standing, walking, bending, reaching, and repetitive motions
- may include walking up and down stairs
- ability to maneuver between tables and around corners
Job Qualifications
- Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
- at least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- no high school diploma or GED required
Job Duties
- Check-in with management for daily assignments and attend pre-shift briefing
- maintain cleanliness and sanitation of the dining
- remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- reset tables once guests leave according to floor plan or instructions from management
- assist in counting china, glass, silver, and linen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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