Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental leave
Tuition Reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with over 100 years of history, operating a diverse range of venues including iconic sports arenas, national parks, casinos, and restaurants. The company prides itself on creating exceptional experiences for guests, emphasizing a people-first approach that nurtures both personal and professional growth for its team members. Delaware North's operations at Little Caesars Arena in Detroit, Michigan, highlight its commitment to excellence in food, beverage, and retail services, catering to diverse audiences and providing premium dining services in club areas, loge boxes, and suites. With a team-oriented culture and numerous... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays
- At least one year of experience or training as a Runner or Busser
- Ability to lift, balance, and move large food trays weighing up to 35 pounds
- Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
- Ability to maneuver between tables and around corners
- No high school diploma or GED required
Job Qualifications
- At least one year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong communication skills
- Ability to work in a fast-paced, team-oriented environment
- Commitment to providing excellent customer service
Job Duties
- Check in with management for daily assignments and attend pre-shift briefing
- Maintain the cleanliness and sanitation of the dining area
- Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- Reset tables once guests leave, according to the floor plan or instructions from management
- Assist in counting china, glass, silver, and linen
- Support the wait staff to ensure efficient and seamless guest service
- Adhere to all safety and hygiene protocols to meet company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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