Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a premier food, beverage, and retail provider operating at the iconic Little Caesars Arena in Detroit, Michigan. This state-of-the-art 20,000-seat venue, which opened in 2017, serves as the home for the NHL’s Detroit Red Wings and the NBA’s Detroit Pistons. Delaware North delivers an unmatched dining experience to guests at this arena, offering a variety of services that include concessions, premium dining options, club areas, loge boxes, and suites. As part of a global company with over 100 years of family-owned history, Delaware North is committed to creating memorable culinary experiences while fostering a supportive, growth-oriented... Show More
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
- must be able to carry up to 50 lbs
- standing, walking, bending for the duration of the shift
- occasionally pushing and pulling to move equipment, mops, and brooms
- manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep maintaining quality, presentation, and sanitation standards
- verify portion sizes and ensure department rules, policies and procedures are maintained
- ensure all kitchen equipment is working efficiently
- supervise team members with cleaning and food production
- maintain cleanliness and organization of walk-ins and freezers
- supervise proper breakdown, rotation, labeling, dating, and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening, closing and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: