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Job Overview

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Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Life insurance
short term disability
401k
Paid holidays

Job Description

Aphrodite is a distinguished manufacturer specializing in Place & Bake products, including gourmet frozen cookie dough, filled frozen dough cookies, Place and Bake Togas™, dessert bars, and Squeeze & Bake batter. With a strong reputation for quality and innovation, Aphrodite also produces private label products for nationally recognized hotels, fine-dining restaurants, and caterers, establishing itself as a trusted partner within the food service industry. This company is committed to excellence in food production, offering a range of delicious baked goods that cater to both individual customers and large-scale hospitality clients.

Aphrodite is currently looking to expand its team... Show More

Job Requirements

  • High school diploma or equivalent
  • Basic reading, writing, and arithmetic skills
  • Ability to lift up to 55 pounds
  • Ability to follow instructions
  • Must pass a drug test
  • Must provide valid documentation for employment eligibility verification
  • Ability to work second shift
  • Physical capability to perform manual labor
  • Prior production line experience preferred

Job Qualifications

  • Basic reading, writing, and arithmetic skills
  • Bilingual preferred (Spanish)
  • Knowledge of working on a production line
  • Flexible and proactive to perform assigned tasks effectively
  • Some knowledge of safety procedures
  • Ability to follow instructions
  • Ability to lift up to 55 pounds

Job Duties

  • Inspecting all equipment to be used prior to operation
  • Collecting and setting up raw ingredients for processing following the first in first out policy
  • Proper recording of the lot numbers for ingredients being used
  • Follow recipes step by step, mixing according to the formula/recipe
  • Manually adding some ingredients to the mixer which involves heavy lifting
  • Using scales for the weighing of portions
  • Delivering dough to the line in sufficient time
  • Keeping machinery and workstation clean throughout the shift
  • Operating machines used in the production line per training provided by the supervisor
  • Properly storing back goods and raw materials following the first in first out policy
  • Using pallet jack and forklift if applicable
  • Cleaning and maintaining work areas and machinery
  • Clearing work area completely before handing over to next crew at the end of shift
  • Filling out all necessary production forms during the shift
  • Performing other duties assigned by the supervisor during off peak periods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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