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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Life insurance
short term disability
401k Employer Match

Job Description

Aphrodite is a well-established food manufacturing company specializing in Place & Bake products that include gourmet frozen cookie dough, filled frozen dough cookies, Place and Bake Togas™, dessert bars, and squeeze & bake batter. The company prides itself on producing high-quality bakery products that serve various markets, including nationally recognized hotels, fine-dining restaurants, and caterers, through both branded and private label production. Aphrodite’s dedication to quality, innovation, and customer satisfaction has positioned it as a trusted name in the frozen dessert manufacturing industry. The production environment is fast-paced and requires employees who are detail-oriented and committed to maintaining high standards... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to pass a drug test
  • Must be able to lift up to 55 pounds
  • Eligibility to work in the United States
  • Willingness to comply with E-Verify employment verification
  • Prior experience in food production or manufacturing preferred

Job Qualifications

  • Basic reading, writing, and arithmetic skills
  • Bilingual preferred (Spanish)
  • Knowledge of working on a production line
  • Flexible and proactive to perform assigned tasks effectively
  • Some knowledge of safety procedures
  • Ability to follow instructions
  • Ability to lift up to 55 pounds

Job Duties

  • Inspecting all equipment to be used prior to operation
  • Collecting and setting up raw ingredients for processing following the first in first out policy
  • Proper recording of the lot numbers for ingredients being used
  • Follow recipes step by step, mixing according to the formula/recipe
  • Manually adding some ingredients to the mixer which will involve some heavy lifting
  • Able to use scales for the weighing of portions
  • Delivering dough to the line in sufficient time
  • Keeping machinery and workstation clean throughout the shift
  • Operating machines used in the production line per training provided by the supervisor
  • Properly storing back goods and raw materials in the factory or warehouse following the first in first out policy
  • Use pallet jack and forklift if applicable
  • Cleaning and maintaining work areas and machinery
  • Clearing work area completely before handing it over to the next crew at the end of shift
  • Filling out all necessary production forms during the shift
  • Performing other assigned duties by the supervisor as necessary during off peak periods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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