Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Gym membership
Health Insurance
Life insurance
Paid Time Off
Referral program
Retirement Plan
Vision Insurance
Job Description
The hiring company is a well-established production facility specializing in food manufacturing, committed to maintaining high standards of quality and safety. They adhere strictly to GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control Point) guidelines to ensure the highest standards of hygiene and product integrity. This facility is known for its rigorous training programs and dedication to employee development, enabling workers to gain proficiency in multiple positions within the production chain. The company fosters a team-oriented work culture focused on maintaining safety, quality, and efficiency at all times. Located in Cuyahoga Falls, OH, this food production company plays... Show More
Job Requirements
- must be able to add, subtract, multiply and divide
- must be able to add volume (quarts, cups) and weight (pounds, ounces)
- must have the ability to read and follow instructions and recipes
- must be able to troubleshoot problems and work well in a team environment
- must be able to communicate issues with team leader
- must achieve certification and proficiency on all equipment including pallet jack, scale, bowl lifts, kettles, pumps
- must be able to lift up to 60 pounds frequently
Job Qualifications
- ability to read and follow instructions and recipes
- ability to troubleshoot problems and work well in a team environment
- ability to communicate issues with team leader
- detail-oriented and safety-conscious
- clear communicator
- flexible and eager to learn new tasks
Job Duties
- perform pre-operational and post-operational checks of the mixing area
- scale appropriate ingredient needs according to recipe
- track ingredient lot and batch codes
- examine raw materials or products for foreign objects and defects
- reject defective products and mark them accordingly
- check raw ingredients for quality
- organize preps and ingredients for mixer
- accurately weigh and combine raw products
- properly tap totes for use
- communicate needs promptly to warehousing staff
- return unused goods following standard operating procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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