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Job Overview
Compensation
Hourly
Range $14.50 - $18.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Equal opportunity employer
Job Description
Our company is a reputable bakery specializing in crafting high-quality baked goods using traditional recipes and modern techniques. We pride ourselves on consistently delivering delicious and aesthetically pleasing products to our customers. As a dedicated team, we emphasize the importance of food safety, operational efficiency, and teamwork to maintain our high standards. Located in a dynamic food production environment, our bakery is committed to adhering to regulatory requirements such as Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) to ensure product safety and quality from start to finish.
We are seeking a skilled and detail-oriented ... Show More
We are seeking a skilled and detail-oriented ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food production
- Knowledge of GMP and HACCP regulations
- Ability to measure and mix ingredients accurately
- Strong attention to detail
- Ability to follow safety and quality procedures
- Ability to work in a fast-paced environment
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or in a similar role in food production
- Knowledge of baking techniques and ingredient functions
- Familiarity with Good Manufacturing Practices (GMP) and HACCP standards
- Strong attention to detail and ability to follow recipes precisely
- Ability to work efficiently in a team-oriented environment
- Basic troubleshooting skills for production equipment
- Good communication skills
- Flexibility to support other departments as needed
Job Duties
- Precisely measuring and mixing ingredients into dough according to a recipe
- Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product
- Forming and shaping products from the dough or batter, according to the specifications of the recipe
- Baking the shaped dough and, if applicable, decorating the final product
- Must be vigilant about using exact measurements and paying strict attention to timing
- Work to optimize operational efficiencies while ensuring the company's high quality standards are met or exceeded
- Adhere to the company's Good Manufacturing Practices (GMP's)
- Adhere to the company's HACCP and other food safety procedures
- Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained
- Ensure daily orders are being filled accurately
- Be willing to help other departments when in need to help carry out our mission on a daily basis
- Other related duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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