Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Slim Chickens is a rapidly expanding fast-casual restaurant brand known for its hand-crafted chicken tenders and bold, ambitious approach to dining. Founded on the principle of quality food and exceptional customer service, Slim Chickens offers a unique combination of flavorful, hand-breaded chicken made fresh to order and a dynamic workplace culture focused on growth and empowerment. With a commitment to authentic hospitality and innovation, Slim Chickens continues to captivate guests while fostering a team environment that prizes hustle, heart, and entrepreneurial spirit. The brand's focus on people development and connected teamwork has cultivated a workplace where employees are not only... Show More
Job Requirements
- High school diploma or GED equivalent
- Ability to read, write and verbally communicate well
- Proficient math skills and comfort with numbers
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
Job Qualifications
- High school diploma or GED equivalent
- Ability to read, write and verbally communicate well
- Proficient math skills and comfort with numbers
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service and sanitation are met
- Manage and supervise shift leaders and hourly staff
- Assign and direct daily work responsibilities for staff
- Order inventory for all areas and operations to ensure restaurant is stocked with appropriate levels of product
- Reconcile cash registers at open and close of each shift
- Maintain all records as required by company policies and procedures and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards and specifications
- Maintain staff compliance with state and federal laws governing safety and food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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