Job Overview
Employment Type
Temporary
Consulting
Full-time
Work Schedule
Standard Hours
Benefits
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Flexible spending account
Disability insurance
Paid Time Off
Flexible work schedule
Professional training and development
Job Description
KBR is a global leader in engineering, construction, and support services, dedicated to delivering successful projects and innovative solutions to clients worldwide. With a presence in multiple sectors including government, infrastructure, defense, and energy, KBR prides itself on a commitment to safety, quality, and sustainability. The company employs a diverse workforce and fosters a culture of inclusion, innovation, and continuous development to meet the complex needs of its clients. KBR's operational excellence is driven by its experienced professionals who are focused on providing exceptional service and value to every project and program they undertake.
The Executive Food Service Ma... Show More
The Executive Food Service Ma... Show More
Job Requirements
- US citizen
- US passport with minimum one plus year validity remaining
- Must have valid driver's license and clean driving record
- Must be able to pass a pre-employment background check and drug screen
- Must currently possess a US Government issued Moderate Risk Public Trust certification prior to being hired
- Must maintain eligibility at the required clearance or certification level for the duration of the task order
Job Qualifications
- Associate's degree in food and beverage or hospitality field or discipline
- Ten years food services support management experience in providing such services to large non-military operations equivalent to college campus cafeterias and/or large restaurants
- Demonstrated working knowledge of food service activities for a comparable operation
- Demonstrated ability to lead and manage food services and logistics staff
- Ability to fully execute the food service duties and responsibilities
- Must have effective communication skills with exceptional problem resolution abilities
- Excellent analytical, organizational, problem solving and time management skills
- Expert computer skills, specifically Microsoft Word and Excel
- Ability to become an active and functioning member of a team
- Ability to be innovative and be an agent for change
Job Duties
- Responsible for maintaining a safe workplace and ensuring safety is the highest priority in the workplace
- Comply with all environmental and safety and quality assurance requirements and goals
- Provide information and materials to these divisions as necessary to ensure adequate and legal documentation
- Responsible for managing, monitoring and tracking food services
- Responsible for allocating and managing food service staff resources according to changing needs
- Identify problem areas and respond to mission requirements to perform task order requirements
- Manage food services operations for all sites
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: