Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established and popular restaurant known for its warm, caring, and welcoming atmosphere where both employees and guests are treated with respect and kindness. With a commitment to excellent service and a friendly environment, Flanigan's has successfully created a dining experience that emphasizes not only the quality of food and beverages but also the joy of serving others. The company values outgoing and friendly individuals who take pride in providing attentive and hospitable service to every guest. This approach has made Flanigan's a favored destination for many who seek a pleasant and enjoyable dining experience.
The serve... Show More
The serve... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- ability to stand and walk throughout entire shift
- physical ability to lift up to 50 lbs
- strong communication skills in English
- ability to pass Florida Responsible Vendor program
- successful completion of food safety certification
- reliable availability for scheduled shifts
- friendly and outgoing personality
- basic math skills for handling transactions
- ability to work efficiently both independently and as part of a team
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly
- accurately write down guests' orders and enter into POS system, in a timely manner
- retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- ability to assess guests' demeanor and identify when to summon a manager
- collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
- restock and maintain restroom cleanliness for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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