Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Advancement opportunities
Job Description
Flanigan's is a renowned restaurant chain committed to delivering exceptional dining experiences through quality food and outstanding service. Established with the goal of creating a welcoming and clean environment for every guest, Flanigan's takes pride in maintaining some of the highest standards of cleanliness in the restaurant industry. With multiple locations, the company emphasizes a team-oriented culture where every employee plays a vital role in upholding the brand's reputation. The commitment to excellence is evident not only in the culinary offerings but also in the meticulous care of the physical premises, ensuring a safe and pleasant atmosphere for both customers... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or sanitation role preferred
- willingness to work flexible hours including evenings and weekends
- ability to follow detailed instructions
- reliability and punctuality
- physical ability to perform all duties
- ability to work under pressure in a fast-paced environment
- commitment to maintaining cleanliness standards
Job Qualifications
- Can physically stand and walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness including sweeping, mopping, and removing debris from floors
- perform assigned prep work, opening and closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: