Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to providing an exceptional dining experience while maintaining the highest levels of cleanliness and sanitation. With a reputation for hospitality and quality, Flanigan's has built a loyal customer base who appreciate not only the delicious food and friendly service but also the sparkling cleanliness of the venue. As a restaurant, Flanigan's emphasizes teamwork, safety, and meticulous attention to detail to ensure every guest enjoys a welcoming and safe environment. The company is committed to creating a positive work culture where employees feel valued and supported, which is reflected in their comprehensive... Show More
Job Requirements
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
Job Qualifications
- Ability to speak, read and write English
- completion and passing of food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness, sweeps, mops, removes debris from floor, etc
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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