Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
The establishment is a beloved family-run restaurant located in Florida, renowned for its warm, welcoming atmosphere where locals and visitors alike gather to enjoy great food, refreshing drinks, and memorable social experiences. This vibrant eatery prides itself on being a home away from home for many Floridians, operating continuously from opening until late night. The restaurant culture fosters a sense of community and camaraderie, especially among the regular patrons who often know the bartenders by name. As a family-run business, the restaurant embodies values of friendliness, hospitality, and dedication to customer satisfaction. It has built a reputation not just for... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of bartending or serving experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- certification in Responsible Vendor program and food safety
- physical ability to stand/walk entire shift and lift up to 50 lbs.
- strong communication skills
- ability to operate POS system
- must be at least 21 years old
Job Qualifications
- Can physically stand/walk 100 % of shift
- can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- can immerse hands in water frequently
- able to lift up to 50 lbs.
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
- ability to request proper identification, as well as manually calculate and determine guests’ age
Job Duties
- Follows all company safety and sanitation policies and procedural training
- mixes liquor and drink ingredients according to company recipes and measures
- serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
- maintains a neat and clean, properly stocked bar
- verifies correct pricing for drinks
- ability to serve food according to the Server Job Description requisites
- be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately enter orders into POS system, in a timely manner
- ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
- collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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