Job Overview
Employment Type
Hourly
Benefits
Highly competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is renowned for its breathtaking blend of Golden Era glamour and modern sophistication. This landmark hotel stands as a symbol of Miami Beach's architectural heritage while continually reinventing its original vision to offer guests a unique and vibrant experience. At Fontainebleau, design, contemporary art, music, fashion, and technology come together to create an extraordinary environment where visitors can relax, shop, dine, indulge in spa services, meet, or simply enjoy... Show More
Job Requirements
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process including reviewing recipes, checking and measuring ingredients, chopping and washing produce, and prepping equipment
- Prepare and handle fruits, vegetables, salads, and fish according to HACCP program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- Maintain cleanliness and hygiene of specific kitchen areas
- Pick up products from stores in accordance with HACCP guidelines and company policies
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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