Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and development programs
competitive hourly wage
Job Description
Fontainebleau Miami Beach is an iconic and historic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row, Miami Beach. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is renowned for its blend of Golden Era glamour with modern luxury and innovation. The hotel has continually evolved to offer guests a vibrant and unique experience where design, contemporary art, fashion, music, and technology converge. Known for its striking architectural significance, Fontainebleau Miami Beach remains a premier destination for visitors seeking a luxury lifestyle infused with culture and entertainment. The hotel provides extensive amenities... Show More
Job Requirements
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- prior experience in a high quality, high volume kitchen operation preferred
- knowledge of health and safety regulations including HACCP
- ability to work efficiently in a team environment
- strong attention to detail
- excellent communication skills
- willingness to follow company policies and procedures
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain effective working relationships with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process including reviewing recipes and measuring ingredients
- prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- maintain cleanliness and hygiene of specific kitchen areas
- pick up products from stores in line with HACCP and company policies
- perform other related duties as assigned
Job Location
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