Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach stands as an iconic symbol of luxury, history, and architectural brilliance, located on the oceanfront Collins Avenue in the heart of Millionaire's Row. Established in 1954, this hotel was brought to life by the legendary architect Morris Lapidus. Known for its spectacular blend of Golden Era glamour and innovative modern luxury, Fontainebleau remains a beacon of elegance and creativity on Miami Beach. The hotel redefines what it means to be a luxury destination, where design, contemporary art, music, fashion, and technology come together to create a truly unique guest experience. Every element within Fontainebleau is designed to... Show More
Job Requirements
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process
- prepare and handle food according to HACCP program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- maintain kitchen area cleanliness and hygiene
- make proper use of leftover food items to minimize wastage under guidance
- pick up products from stores in accordance with HACCP guidelines and company policies
- assist with daily inventory of assigned station for requisitions and provide daily par levels
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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