Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Highly competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront along Collins Avenue in the heart of Millionaire's Row, Miami Beach. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is renowned for its striking design that elegantly blends Golden Era glamour with contemporary style and modern luxury. It stands as one of the most historically and architecturally significant hotels in Miami Beach, representing the pinnacle of Lapidus' career. The hotel is a vibrant destination where design, art, music, fashion, and technology converge to offer guests a unique and immersive experience. At Fontainebleau, guests... Show More
Job Requirements
- High school education or equivalent
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to work in a high quality, high volume kitchen environment
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in multi-unit operations preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process: review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- and retrieve and prepare for use all necessary equipment
- Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie
- Perform other related duties as assigned
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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