Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Fontainebleau Miami Beach is a legendary oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row. Renowned for its magnificent blend of Golden Era glamour with modern luxury, Fontainebleau is a unique destination where design, contemporary art, music, fashion, and technology come together to create an unforgettable guest experience. Originally designed by the iconic architect Morris Lapidus and opened in 1954, the hotel is recognized as one of the most historically and architecturally significant buildings in Miami Beach. Fontainebleau invites guests into a world where they can play, shop, dine, spa, socialize, or simply unwind to define their... Show More
Job Requirements
- Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
- High school education or equivalent
Job Qualifications
- Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- High school education or equivalent
- College degree preferred
Job Duties
- Oversee the daily food and beverage service operations and ensure quality standards for foods
- Monitor inventory levels, bar equipment, and other supplies as needed
- Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations
- Recommend and administer food and beverage service procedures and service standards
- Resolve guest concerns and implement resolutions to ensure guest satisfaction
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all food service personnel with company and departmental rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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