Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Paid vacation
sick pay
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Annual bonus
Meal allowance
Tuition Reimbursement
Mileage reimbursement
Retirement match
Fuel discount
Job Description
Minit Stop has been a cornerstone of convenience and community service in Hawaii for over 40 years. With 18 locations spread across the islands — eight on Maui and ten on the Big Island — Minit Stop is renowned for its fresh food, quality convenience, and friendly service, proudly delivered with the aloha spirit. The brand is best known locally for its famous fried chicken, but also serves a variety of daily essentials including fuel, catering to the needs of local neighborhoods with a commitment to excellence and approachability. As a respected and trusted convenience store chain, Minit Stop continues... Show More
Job Requirements
- Meet legal requirements to sell liquor and tobacco in Hawaii
- Have a college degree or equivalent experience preferred
- Possess minimum two years supervisory or management experience in retail or foodservice
- Own a reliable car with valid insurance
- Obtain TB Clearance and Safe Food Handler's Certification upon hiring
- Obtain Class C Underground Storage Tank Certification and Liquor Cards within 60 days of hire
- Demonstrate strong leadership and communication skills
- Exhibit problem solving and organizational skills with proficiency in POS and computer applications
- Follow company policies and comply with relevant laws
- Be physically capable of lifting up to 25 pounds and standing for long periods
- Work flexible schedules including shifts and days
Job Qualifications
- Candidates must meet the legal requirements for acquiring credentials to sell liquor and tobacco products in the state of Hawaii
- College degree or equivalent education experience preferred
- Minimum of two years experience in a supervisory or management role in retail and/or foodservice
- Must have a reliable car with valid insurance
- Acquire a Tuberculosis (TB) Clearance and Safe Food Handler's Certification upon hire, and a Class C Underground Storage Tank (UST) Certification and Liquor Cards for any county where Minit Stop operates within 60 days of hire
- Demonstrates strong leadership and effective communication skills with the ability to multi-task and work in a fast-paced environment
- Excellent problem solving and organizational skills, with proficiency in point-of-sale systems and computer applications
- Ability to follow company policies, delegate directions and understand and abide by local, state and federal laws pertaining to the sale of alcohol and tobacco products and handling of food
- Be able to lift up to 25 pounds to a height of at least 4 feet with or without reasonable accommodation and stand for prolonged periods of time throughout the day
- Willing and able to work a flexible schedule, including various shifts and days, to support smooth store operations and participate in required meetings and trainings
Job Duties
- Monitor store operations
- Drive operational excellence
- Lead and coach Store Managers
- Drive sales and profitability
- Analyze and manage financial performance
- Recruit and develop talent
- Reinforce brand identity
- Deliver outstanding customer service
- Ensure health and safety compliance
- Maintain equipment and safety standards
- Perform additional responsibilities and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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