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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Paid vacation time off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
$500 training bonus
Employee meal allowance
Referral Incentive Program
Tuition Reimbursement Program
4% 401(k) retirement match
Job Description
Minit Stop is a well-established and trusted convenience store chain in Hawaii, operating for over 40 years with a strong presence across the islands. With 18 locations—eight on Maui and ten on the Big Island—Minit Stop is dedicated to serving local communities by providing fresh food options, quality convenience products, and friendly service infused with the aloha spirit. The company offers a welcoming environment where employees become part of a team that values respect, flexibility, and growth. Minit Stop operates under Hawaii Petroleum, LLC, which is a business unit within NorthStar Energy, part of the Saltchuk family of businesses. Known... Show More
Job Requirements
- Obtain a TB clearance and Safe Food Handler's Certification upon hire and acquire a Liquor Card within 60 days of hire
- Previous cash and food handling experience is preferred
- Be able to lift up to 25 pounds to a height of at least 4 feet with or without reasonable accommodation
- Stand for prolonged periods of time
- Maintain an acceptable attendance and punctuality record including being available for shifts throughout the store operating hours
Job Qualifications
- Seeking candidates 18 years of age or older
- High school diploma, GED or equivalent experience preferred
- Demonstrates a positive attitude and enthusiasm for acquiring new skills
- Effective communication skills
- Ability to work in a fast-paced environment
- Ability to follow company policies and directions
- Understanding and abiding by laws pertaining to the sale of alcohol and tobacco products and food handling
Job Duties
- Greet and assist customers in a positive and professional manner as they enter the store and throughout their visit using Minit Stop’s core values and practices
- Handle cash, credit and debit transactions accurately on the store’s Point of Sale system and balance the cash register at the end of shift
- Prepare, handle, cook and serve food in a clean, sanitary and safe manner and according to recipes and quality standards
- Ensure proper food storage and discard procedures are followed accordingly to company standards
- Assist with inventory stocking, organization and rotation
- Perform cleaning, maintenance and general upkeep of the store floor and kitchen areas
- Operate and maintain all company equipment and report workplace hazards, injuries and incidents to store leadership in a timely fashion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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