Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid training bonus
Meal allowance
Referral Incentive Program
Tuition Reimbursement Program
Retirement Plan
Job Description
Minit Stop is a well-established convenience store chain in Hawaii with over 40 years of experience serving local communities with fresh food, quality convenience, and friendly service. Operating 18 locations across the islands, including eight on Maui and ten on the Big Island, Minit Stop has earned a reputation for providing a diverse range of products, from their famous fried chicken to everyday essentials and fuel, all delivered with the aloha spirit. This long-standing company operates under Hawaii Petroleum, LLC, a part of NorthStar Energy, within the Saltchuk Family of Businesses. Minit Stop is known not just for its products... Show More
Job Requirements
- Seeking candidates 18 years of age or older
- Obtain a TB clearance and Safe Food Handler's Certification upon hire and acquire a Liquor Card within 60 days of hire
- Be able to lift up to 25 pounds to a height of at least 4 feet with or without reasonable accommodation and stand for prolonged periods of time throughout the day
- Maintain an acceptable attendance and punctuality record including being available for shifts throughout the store operating hours
Job Qualifications
- High school diploma, GED or equivalent experience preferred
- Previous cash and food handling experience is preferred
- Demonstrates a positive attitude, enthusiasm for acquiring new skills
- Effective communication skills
- Ability to work in a fast-paced environment
- Ability to follow company policies and directions
- Understand and abide by local, state and federal laws pertaining to the sale of alcohol and tobacco products and handling of food
Job Duties
- Greet and assist customers in a positive and professional manner as they enter the store and throughout their visit using Minit Stop’s Core Values and Practices
- Handle cash, credit and debit transactions accurately on the store’s Point of Sale system and balance the cash register at the end of shift
- Prepare, handle, cook and serve food in a clean, sanitary and safe manner and according to recipes and quality standards
- Ensure proper food storage and discard procedures are followed accordingly to company standards
- Assist with inventory stocking, organization and rotation
- Cleaning, maintenance and general upkeep of the store floor and kitchen areas
- Operate and maintain all company equipment and report workplace hazards, injuries and incidents to store leadership in a timely fashion
- Promote company sponsored incentives, promotions and Reward Programs
- Assist customers with inquiries and effectively resolve any issues that may arise
- Other duties and special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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